Highly prestigious international recognitions for the Valle d’Oro label, which offers a wide choice of excellent quality wines in a really “millenials”style

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Cerasuolo d’Abruzzo Dop

Cerasuolo
d’Abruzzo Dop

A rosé from Abruzzo – winner of two gold medals – intensely fruity and made from Montepulciano grapes using offskin fermentation. Characteristic bright pink colour and cherry aroma.

Technical Sheet
Type

rosé wine

Vineyards, grapes and harvest

Location of vineyards Abruzzo

Grapes Montepulciano d’Abruzzo 100%

Harvest period october

Vinification

Vinification cold maceration of the skins at controlled temperature, soft pressing, fermentation at controlled temperature

Refinement in stainless steel tanks for 3 month

Description

Colour bright rosé with pink reflexes

Fragrance intensely fruity with a cherry and floral nose

Taste medium bodied, delicately structured, smooth with a soft and velvety finish

Alcohol degree 13% vol

Serving suggestions

Temperature 10/12°

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Chardonnay Terre di Chieti IGP

Chardonnay
Terre di Chieti IGP

Chardonnay grapes from balanced grapevines give origin to this wine with good structure. Refining takes place in oak.

Technical Sheet
Type

white wine

Vineyards, grapes and harvest

Location of vineyards Province of Chieti

Grapes Chardonnay 100%

Harvest period beginning of augst

Vinification

Vinification destemming, cryomaceration of the pressed grapes at 5/8°C, soft pressing and fermentation at controlled temperature, static decantation partially in stainless steel tanks and partially in small French barrels

Refinement for six months in the fermentation vessels

Description

Colour straw yellow with green hues

Fragrance moderately aromatic with peach, melon and tropical fruits notes and complex notes of honeysuckle and nuts

Taste sapid, fresh with good balance and long persistence

Alcohol 13% vol

Serving suggestions

Temperature 8-10°

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Montepulciano d’Abruzzo Dop

Montepulciano
d’Abruzzo Dop

Intense ruby red colour with purple hues, a morello cherry aroma and a delicate touch of spice: a generous and authentic multi-award winning Montepulciano d’Abruzzo, to be enjoyed slowly.

Technical Sheet
Type

red wine

Vineyards, grapes and harvest

Location of vineyards Abruzzo

Grapes Montepulciano d’Abruzzo 100%

Harvest period october

Vinification

Vinification maceration of the skin at controlled temperature for one week

Refinement Concrete tanks

Description

Colour rich ruby red with purplish highlights and slightly garnet rim

Fragrance red fruit, scent of morello cherry and a delicate spicy touch

Taste ull bodied, with a good structure and a well-integrated soft tannins

Alcohol 13% vol

Serving suggestions

Temperature 18°

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Merlot Terre di Chieti IGP

Merlot
Terre di Chieti IGP

Red wine made of Merlot and Cabernet Sauvignon with fragrance of red fruits, notes of marasca cherry and spicy final.

Technical Sheet
Type

red wine

Vineyards, grapes and harvest

Location of vineyards Province of Chieti

Grapes Merlot and Cabernet Sauvignon

Harvest period first decade of september

Vinification

Vinification skin maceration at controlled temperature

Malolactic Fermentatio Yes

Refinement Concrete tanks

Description

Colour ruby red with violet hues

Fragrance red fruits, notes of marasca cherry and spicy final

Taste medium bodied, sapid and slightly tannic

Alcohol 13% vol

Serving suggestions

Temperature 18°

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Passerina Terre di Chieti IGP

Passerina
Terre di Chieti IGP

Passerina grape is cultivated on sandy but fresh soil, mostly calcareous. It provides the white wine a fresh aroma with particular notes of fruits and flowers: peach, apricot, wisteria and lime tree.

Technical Sheet
Type

white wine

Vineyards, grapes and harvest

Location of vineyards Chieti

Grapes Passerina 100%

Harvest period october

Vinification

Vinification destemming, cryomaceration of the pressed grapes at 5/8°C, soft pressing and fermentation at controlled temperature

Refinement with yeasts in cement and stainless steel tanks

Description

Colour delicate straw yellow with light green hues

Fragrance fruity with peach, apricot and grapefruit notes, floral hints remind of wisteria and lime tree. With time becomes more mineral

Taste full-bodied and fresh with good structure and long persistence

Alcohol 13% vol

Serving suggestions

Temperature 12°

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Pecorino Terre di Chieti IGP

Pecorino
Terre di Chieti IGP

Vine from rediscovered ancient variety which gives persistent, harmonious and slightly balsamic flavor with citrus notes and garden fragrances. Made exclusively from Pecorino grapes.

Technical Sheet
Type

white wine

Vineyards, grapes and harvest

Location of vineyards Chieti

Grapes Pecorino 100%

Harvest period september

Vinification

Vinification destemming, cryomaceration of the pressed grapes at 5/8°C, soft pressing and fermentation at controlled temperature

Refinement in stainless steel tanks

Description

Colour delicate straw yellow with light green hues

Fragrance fruity with citrus and tropical notes, white peach and elegant floral hints

Taste full-bodied with good structure and long persistence

Alcohol 13% vol

Serving suggestions

Temperature 12°

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Traminer Terre di Chieti IGP

Traminer
Terre di Chieti IGP

Grape variety always cultivated for its unmistakable aromaticity and varietal expression, it found an excellent balance in some vineyards of our company.

Technical Sheet
Type

white wine

Vineyards, grapes and harvest

Location of vineyards Province of Chieti

Grapes Traminer 100%

Harvest period middle of August

Vinification

Vinification Destemming of grapes, cryomaceration of the pressed grapes at 5- 8°C for 24 hours, static decantation of the must and control of fermentation temperature fermenting and refining in steel tanks

Refinement for six months in the fermentation vessels

Description

Colour straw yellow with cold hues

Fragrance intense tropical fruit notes, lychee, spices and rose petals characterize this grape variety

Taste soft, spicy and with an unmistakable aromatic character

Alcohol 13% vol

Serving suggestions

Temperature 10-12°

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Trebbiano Terre di Chieti IGP

Trebbiano
D'Abruzzo DOP

A Trebbiano d’Abruzzo made of a single variety of grape with a fresh aroma of fruit and flowers.

Technical Sheet
Type

white wine

Vineyards, grapes and harvest

Location of vineyards Abruzzo

Grapes Trebbiano d'Abruzzo 100%

Harvest period september

Vinification

Vinification cold maceration of the skins at controlled temperature, soft pressing, fermentation at controlled temperature

Refinement 3 months in stainless steel tanks

Description

Colour light straw yellow with green reflexes

Fragrance fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end

Taste well bodied, good structured with good persistence and balance

Alcohol 12,5% vol

Serving suggestions

Temperature 8-10°