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Highly prestigious international recognitions for the Valle d’Oro label, which offers a wide choice of excellent quality wines in a really “millenials”style
Cerasuolo
d’Abruzzo Dop
A rosé from Abruzzo – winner of two gold medals – intensely fruity and made from Montepulciano grapes using offskin fermentation. Characteristic bright pink colour and cherry aroma.
Technical Sheet
Type
rosé wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Montepulciano
Harvest period october
Vinification
Vinification Soft pressing, clarification of the must and fermentation at controlled temperature in stainless steel tanks
Description
Colour bright rosé with pink reflexes
Fragrance intensely fruity with a cherry and floral nose
Taste medium bodied, delicately structured, smooth with a soft and velvety finish
Alcohol degree 13% vol
Serving suggestions
Temperature 10/12°
Chardonnay
Terre di Chieti IGP
Chardonnay grapes from balanced grapevines give origin to this wine with good structure. Refining takes place in oak.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Chieti Province
Grapes Chardonnay
Harvest period august
Vinification
Vinification Destemming of the grapes, cryomaceration, soft pressing of the crushed grapes and temperature-controlled fermentation in stainless steel tanks
Description
Colour straw yellow with green hues
Fragrance moderately aromatic with peach, melon and tropical fruits notes and complex notes of honeysuckle and nuts
Taste sapid, fresh with good balance and long persistence
Alcohol 13% vol
Serving suggestions
Temperature 8-10°
Montepulciano
d’Abruzzo Dop
Intense ruby red colour with purple hues, a morello cherry aroma and a delicate touch of spice: a generous and authentic multi-award winning Montepulciano d’Abruzzo, to be enjoyed slowly.
Technical Sheet
Type
red wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Montepulciano
Harvest period october
Vinification
Vinification Fermentation with temperature-controlled skin maceration in stainless steel tanks
Description
Colour rich ruby red with purplish highlights and slightly garnet rim
Fragrance red fruit, scent of morello cherry and a delicate spicy touch
Taste ull bodied, with a good structure and a well-integrated soft tannins
Alcohol 13% vol
Serving suggestions
Temperature 18°
Merlot
Terre di Chieti IGP
Red wine made of Merlot and Cabernet Sauvignon with fragrance of red fruits, notes of marasca cherry and spicy final.
Technical Sheet
Type
red wine
Vineyards, grapes and harvest
Location of vineyards Chieti Province
Grapes Merlot-Cabernet
Harvest period mid-september
Vinification
Vinification Fermentation with temperature- controlled skin maceration in stainless steel tanks
Description
Colour ruby red with violet hues
Fragrance red fruits, notes of marasca cherry and spicy final
Taste medium bodied, sapid and slightly tannic
Alcohol 13% vol
Serving suggestions
Temperature 18°
Passerina
Terre di Chieti IGP
Passerina grape is cultivated on sandy but fresh soil, mostly calcareous. It provides the white wine a fresh aroma with particular notes of fruits and flowers: peach, apricot, wisteria and lime tree.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Chieti Province
Grapes Passerina
Harvest period september
Vinification
Vinification Destemming of the grapes, cryo- maceration and soft pressing of the crushed grapes, temperature-controlled fermentation in stainless steel tanks
Description
Colour delicate straw yellow with light green hues
Fragrance fruity with peach, apricot and grapefruit notes, floral hints remind of wisteria and lime tree. With time becomes more mineral
Taste full-bodied and fresh with good structure and long persistence
Alcohol 13% vol
Serving suggestions
Temperature 12°
Pecorino
Terre di Chieti IGP
Vine from rediscovered ancient variety which gives persistent, harmonious and slightly balsamic flavor with citrus notes and garden fragrances. Made exclusively from Pecorino grapes.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Chieti Province
Grapes Pecorino
Harvest period Between and of August and beginning of September
Vinification
Vinification Destemming of the grapes, cryo- maceration and soft pressing of the crushed grapes, temperature-controlled fermentation in stainless steel tanks
Description
Colour delicate straw yellow with light green hues
Fragrance fruity with citrus and tropical notes, white peach and elegant floral hints
Taste full-bodied with good structure and long persistence
Alcohol 13% vol
Serving suggestions
Temperature 12°
Trebbiano
D'Abruzzo DOP
A Trebbiano d’Abruzzo made of a single variety of grape with a fresh aroma of fruit and flowers.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Trebbiano
Harvest period september
Vinification
Vinification Destemming and cryomaceration of the grapes, soft pressing of the crushed grapes and temperature-controlled fermentation in stainless steel tanks
Description
Colour light straw yellow with green reflexes
Fragrance fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end
Taste well bodied, good structured with good persistence and balance
Alcohol 12,5% vol
Serving suggestions
Temperature 8-10°